Top 5 Priorities in the Race For a Sustainable Global Food System

A sustainable food system (SFS) is a food system that delivers food security and nutrition for all, without compromising the future food security and nutrition for upcoming generations. We know that there is enough food for everyone on the planet to thrive, but the global food system is faced with many challenges and complexities. That challenge is becoming even more crucial when faced with today’s increasing global population; forecasted to reach 9.7 billion by 2050. And to build a truly sustainable global food system requires a holistic and coordinated approach. So let’s take a look at the top 5 priorities, and how together these solutions can transcend disciplinary boundaries. 

1. Reducing Waste

Preventing and reducing food waste is at the top of the list when it comes to building a sustainable global food system. Food waste is by far the largest contributor to land fill. At Cashmere Systems we reduce food waste by accurately predicting demand with AI and machine learning. Our software can empower food suppliers and retailers to make smart decisions about food freshness and build more sustainable supply chains. 

2. Transport 

Energy efficient food transportation is another top priority in our efforts to build a truly sustainable global food system. Navigant, a research and consulting firm, estimates that sales of electric trucks will grow from 31,000 in 2016 to 332,000 in 2026. This is a welcome step forward as the food industry endeavours to move towards zero emissions. 

3. Sustainable Agriculture 

It’s important to recognise how much agriculture can negatively impact the environment. According to Environment Reports, agriculture accounts for approximately 20% of total greenhouse gases worldwide, which is “more than all of the world’s cars, planes, and trains combined. Emissions from agriculture and deforestation are three times greater than emissions from the global building sector, and equal to all industrial emissions”. Sustainable agriculture methods include making use of renewable energy sources, such as solar power. Secondly, improved pest management and the introduction of hydroponics and aquaponics can go a long way to mitigating the negative environmental impact of farming. 

4. Reduced Reliance on Meat 

We can also transform the global food system by moving away from traditional meat farming, instead opting for artificial or lab-grown meat, or plant-based alternatives, which may reduce emissions. Evolving from a reliance on meat can result in the alleviation of food insecurity, whilst also easing the impact on the environment. Meat consumption is of course responsible for releasing greenhouse gases such as CO2, methane and nitrous oxide into the atmosphere. 

5.  Water Insecurity 

According to the UN FAO, between 2,000 and 5,000 litres of water are needed to produce a person’s daily food intake. And currently, all of the Middle East and South Asia, and significant parts of North Africa and China are affected by water stress. That’s 1 in 6 people in the planet facing a lack of water. We must recognise the importance of equitable water management in our efforts to achieve a sustainable global food system. 

Food manufacturers and businesses cannot ignore food waste anymore. If your food and beverage company is looking to scale and grow via ERP solutions, traceability and demand planing software, whilst meeting all the FDA requirements, get in touch with Cashmere today.